Policy - Food Contamination
Food Contamination Policy
Section: Human Resource Policies
Policy Owner: Ignition633 Ministries Nigeria Human Resources
Policy Name: Food Contamination Policy
Origination Date: May 2024
Definition:
“Food Contamination is a harmful chemical or microorganism present in food, which can cause illness to the consumer. It is vital to avoid contamination in the kitchen and contaminated food items are a major violation and can cause serious health problems. Please ensure you are following proper protocol to prevent contamination.”
Examples:
The following are examples of how food could potentially become contaminated: The following are examples of how food could potentially become contaminated:
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If contaminated water or ice is used to wash, pack, or chill fruits or vegetables, the contamination can spread to those items.
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During the slaughter process, germs on an animal’s hide that came from the intestines can get into the final meat product.
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If germs contaminate surfaces used for food processing, such as a processing line or storage bins, germs can spread to foods that touch those surfaces.
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If refrigerated food is left on a loading dock for long time in warm weather, it could reach temperatures that allow bacteria to grow.
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Fresh produce can be contaminated if it is loaded into a truck that was not cleaned after transporting animals or animal products.
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The appropriate cutting board is being used (red-raw mean, blue-raw fish, yellow-cooked meat, green-salad & fruit, brown-vegetables, white-baked goods & dairy)
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This policy will be reviewed annually and is subject to change. Any changes will be communicated to all employees promptly.
For any questions or further assistance regarding food contamination, employees should contact the HR department at hr.nigeria@ignition633.org.